Disinfection Services for the Food Service Industry

In the food service industry, having hygienic and healthy conditions isn’t a luxury – it’s a necessity.

Commercial kitchen and dining operations must adhere to high standards and strict regulations to protect their customers, their clients and their workers from potentially dangerous germs, bacteria and viruses.

GermLogic provides high-quality, long-lasting disinfection, decontamination, sanitization and purification services to all types of operations in the food service industry. Our team of dedicated, trained professionals has the expertise, experience and equipment to make sure your food service operation is sanitary and safe for your customers, clients, guests, and employees.

Disinfecting, sanitizing and purifying your food service operation on a routine basis will help you:

  • Meet and exceed health regulations and standards
  • Ensure food safety
  • Keep cooking equipment germ-free
  • Reduce downtime
  • Avoid costly repairs and replacements 

Contact us today to learn more!

spray disinfecting a restaurant
restaurant interior

Who We Can Help

GermLogic has nearly a decade of experience disinfecting, sanitizing and decontaminating food service industry operations of all kinds:

  • Restaurants
  • Bistros
  • Institutional Cafeterias
  • Catering Services
  • Banquet Halls
  • Weddings Venues
  • Food Manufacturers
  • Food Production Facilities
  • Food Storage Areas

Disinfecting, sanitizing and purifying your food service operation allows you to focus on preparing the high-quality food your diners expect, and providing the superior service they deserve.

Food Service Industry Challenges

Food is vulnerable to microbial contamination during production and transportation, which can lead to food-borne illnesses, disease outbreaks, spoilage, and product recalls.

The close proximity of guests and employees can make food service operations ideal breeding grounds for bacteria and viruses. These potentially dangerous pathogens are stronger than ever: They travel faster, farther, and are becoming increasingly resistant to traditional disinfection techniques.

With so many people interacting in confined spaces, pathogens left unchecked can be easily transmitted, affecting food and making guests and workers sick.

Additionally, food and health regulations can be challenging and sometimes confusing. Adhering to these guidelines and keeping your food service operation as sanitary as possible ensures customer safety, boosts confidence among guests and workers, and enhances the reputation of your business.

    microbial germs

    How GermLogic Can Help

    GermLogic offers high-quality disinfection and sanitization solutions for all kinds of food service operations. Combining our trained and skilled technicians with advanced technology, GermLogic disinfects all areas in your food service operation, sanitizes all surfaces, and purifies the air. Our solutions destroy microbes, prevent breeding of superbugs, and protect against 99.99 percent of common illness-causing pathogens for up to 90 days.


    GermLogic uses state-of-the-art UVC services that can kill airborne viruses effectively and efficiently in kitchens, dining area and other food service operations.

    Our UVC Mobile Room Sanitizing System uses high output ultraviolet (UV) light to destroy a wide range of microbes, including salmonella, C. diff spores, SSIs, VRE, STAPH, and HIV, on surfaces and in the air. Our high-performance, patented system decontaminates the air and surfaces in a 400-square foot room in only five minutes.


    GermLogic provides comprehensive disinfecting services for food service operations. Our process uses advanced technology that is NIDS certified. We use safe cleansing products and advanced technologies, including:

    Thermal Heat Remediation: Get rid of MRSA, E. Coli, mold, viruses, fungi and other bacteria by exposing them to high temperatures.

    RTU Spray Solutions: These chemical disinfectants provide long lasting protection against bacteria and viruses by reducing presence and growth of microbe populations by up to 99.99%.

    Lotions: Medical grade scrubs, moisturizing lotions and antiseptic sanitizers keep hands clean and prevent illness from spreading – critical in the food service industry.


    The air in food service operations can be contaminated with bacteria and viruses. GermLogic’s commercial air purification & filtration systems eliminate more than 99.9% of bacteria, viruses, dust, allergens, chemicals and odors.

    Expert Support

    GermLogic consultants will provide customized guidance for the food service industry. We have provided high-quality disinfection and sanitization services for almost a decade. We are the official disinfection provider for athletic facilities at the University of Texas.

    GermLogic can ensure the high level of sanitation required to keep your food service operation clean, your workers and staff safe, and – more importantly – your guests healthy.

    GermLogic™ is a division of Pest Management, Inc., a family-owned company that has been serving customers since 1957. We are dedicated to utilizing cutting-edge technology to keep environments clean and are proudly NIDS Certified.